Southeast Asia cuisine
Authentic dishes from Southeast Asia, picked by the chef.
Nasi Goreng
A fragrant, savory fried rice stir-fried with sweet soy sauce, shallots, garlic, and served with a crispy fried egg on top.
Pad Thai
Classic stir-fried rice noodles tossed with shrimp, tofu, peanuts, bean sprouts, and a tangy tamarind-based sauce.
Pho Bo
A comforting noodle soup featuring a slow-simmered aromatic beef broth, rice noodles, tender beef slices, and fresh herbs.
Adobo
Tender pieces of chicken or pork braised in a rich, savory-tangy mixture of soy sauce, vinegar, garlic, and peppercorns.
Laksa
A rich and spicy coconut milk-based curry soup served with thick rice noodles, shrimp, fish cakes, and fresh herbs.
Amok Trei
A delicate steamed fish curry infused with lemongrass and galangal, cooked in a creamy coconut custard base inside banana leaves.